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CARA MEMBUAT SINGKONG KEJU

 



Bahan-Bahan :

- 1 kg singkong

- 3 siung bawang putih

- 1 kunyit

- 1sdt ketumbar

- 9 gram kaldu sapi bubuk

- Garam

- 1/2 sdt gula

- 1 liter air dingin

- Minyak goreng

Cara Pembuatan :

1. Kupas kulit singkong, kemudian cuci sampai bersih. Jika ingin hasil yang lebih empuk dan lembut singkong sudah dicucui bersih bisa direndam semalaman.

2. Potong-potong singkong sesuai selera. Setelah itu kukus selama kurang lebih 15 menitan atau sampai singkong setengah matang. Jangan mengukus singkong sampai terlalu matang karena nanti singkong akan hancur dalam proes perendaman.

3. Untuk bumbu singkong, haluskan bawang putih, kunyit, ketumbar, kaldu sapi bubuk, gula, dan garam lalu tambahkan air dingin.

4. Masukan singkong dalam keadaan panas setelah proses pengukusan ke dalam bumbu. Rendam selama kurang lebih lima menit. Jika tekstur singkong sudah merekah maka singkong siap untuk digoreng.

5. Goreng singkong sampai berwarna kuning keemasan.

6. Singkong keju siap dinikmati.

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