Bahan-Bahan : - 1 kg singkong - 3 siung bawang putih - 1 kunyit - 1sdt ketumbar - 9 gram kaldu sapi bubuk - Garam - 1/2 sdt gula - 1 liter air dingin - Minyak goreng Cara Pembuatan : 1. Kupas kulit singkong, kemudian cuci sampai bersih. Jika ingin hasil yang lebih empuk dan lembut singkong sudah dicucui bersih bisa direndam semalaman. 2. Potong-potong singkong sesuai selera. Setelah itu kukus selama kurang lebih 15 menitan atau sampai singkong setengah matang. Jangan mengukus singkong sampai terlalu matang karena nanti singkong akan hancur dalam proes perendaman. 3. Untuk bumbu singkong, haluskan bawang putih, kunyit, ketumbar, kaldu sapi bubuk, gula, dan garam lalu tambahkan air dingin. 4. Masukan singkong dalam keadaan panas setelah proses pengukusan ke dalam bumbu. Rendam selama kurang lebih lima menit. Jika tekstur singkong sudah merekah maka singkong siap untuk digoreng. 5. Goreng singkong sampai berwarna kuning keemasan. 6. Singkong keju siap dinikmati.
My name is Dian Nita Dwi Anggraeni from grade 12 Mipa 7. Service learning is a positive activity that can be integrated into English subjects. Implementation of service learning can help students' social and personality development. This service learning implementation guide is generated through an analysis of the needs and potentials of children, in the picture above I am helping the learning development of my younger brother who is still in grade 2 elementary school where I help younger siblings in reading, writing, understanding, and studying each sentences in student worksheets in order to achieve potential and saturation in learning we can also provide pictures in each writing to be able to remember directly. This learning is very efficient to do, especially when the Covid 19 outbreak that occurred in Indonesia caused a number of students to study at home.